This site has some of Melbourne's most popular bars, perfect for hosting your next function, party or event. Review venue packages, features, locations, maps & book!
Handcrafted is the keyword at ‘It’s Twelve O’clock Somewhere’, Warrandyte’s answer to the ‘local’ that specialises in an ever-changing list of sixteen handcrafted beers and local wines on tap and they’re also available by the glass and bottle. A great list of casual offerings from modern ‘shared plate’ entrees, to wood-fired gourmet pizzas and mains straight from the giant New Orleans smoker, are all served right across the day and night.Outdoors ‘The Deck’ is the perfect place to take it all in, or indoors there’s a large space with a casual feel, great for small gatherings or larger groups.
Hidden away above BarNone and signposted very subtly, we offer some of the most surprising and welcome city views in the east, this discreet and understated manner being at the very heart of our charm.With six rotating beers on tap and constant keg changes, we pride ourselves on our craft beer range. The extensive list offers both locally-brewed and imported craft beer and cider – the perfect bevvies to complement any of our southern-style dishes.Some local brewers often featured on tap include Red Hill, Kaiju, Wolf of the Willows, Exit, Holgate Brewery, Moo Brew, Hargreaves Hill and many more. We also like to think we offer something for everyone, if your drink of choice isn’t beer trust us we have you covered.Our menu is driven by distinct southern flavours – think Buffalo Chicken Wings, Spicy Quesadillas, Flavoursome Gumbo and Beef Debris. Hearty and soulful, our menu transports you to balmy, downtown New Orleans.
Pier Farm has taken over the site previously occupied by Anchorage. The venue has been refreshed and refurbished to produce fresh and authentic Mediterranean-inspired cuisine.Melbourne restaurateur, Roberto Scheriani (previously of The Italian), opted for a sea change to start a new venture for Williamstown locals and Melbourne foodies. Pier Farm will produce a warm and inviting environment and a menu that boasts local ingredients with a focus on beautiful fresh seafood, pasta and salads.Matteo Bartaletti (previously of North Bondi Italian Food, Movida) is thrilled to come on board as head chef. Born in Italy and having worked extensively across Tuscany and Dubai, Bartaletti spent time in Sydney on his last stint in Australia and has now taken residency in Williamstown.The raw bar will offer delicacies such as Sydney Rock Oysters, or something else light and delicious such as the carpaccio of cured flounder, grapes and pumpkin seeds with a verjus dressing or the DeVodier Prosciutto di Culatello with fresh figs and gnocco fritto.Main courses originate from the sea or the paddock, with plates such as the pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes sitting on the menu alongside the dry aged, grass fed rib eye with pickled mushrooms and crispy shallots.Accompaniments such as fennel and butter leaf salad with a fresh lemon dressing and sweet peas with fresh mint and pancetta will also evoke the freshness of summer.Those who prefer pasta will be able to enjoy likes of handmade black truffle ravioli in a veal ragout with parmiagiano reggiano or a trofie pasta with potatoes, green beans and hand pounded pesto.Sommelier George Haralambopoulous, a long-time friend of Roberto’s and something of a Williamstown icon having been at Anchorage for the past two years, has created an extensive wine list with over 140 different drops available. George and Roberto first met over 30 years ago, both working for the late Donlevy Fitzpatrick at Vic Ave Café in Albert Park.“While Robbie was busy winning hats and awards, I was sommelier at Werribee Mansion Hotel for 14 years being recognised for adventurous food and wine pairings for some 15 international chefs. Quite a few customers followed me across to Williamstown to continue to their wine journey,” says George.“We will showcase classic Australian and iconic Europeans wines, breaking it up with new and upcoming winemakers both local and abroad,” he continues.Pier Farm is the perfect location to enjoy world-class food against an inimitable waterfront backdrop. The venue will also operate as a function space – ideal for a summer event or wedding – that will give beautiful and memorable experiences for a special occasion.Pier Farm will be renovated in stages, with plans for further development throughout 2018.
RU-CO is located in Melbourne's centre of luxury, Grand Hyatt Melbourne.With warm, rich tones and dramatic sculpture artworks, RU-CO features a stunning courtyard and an exclusive private area next to the fireplace. RU-CO offers an extensive list of signature martinis, margaritas and classic cocktails, as well as an impressive list of single malt whiskeys and cognacs, and a wine list draw from the 2700 premium bottle wine room.RU-CO was recently named ‘Bar of the Year’ at the 2013 Australian Hotels Association (AHA) Victorian Annual State Awards of Excellence.
Known as the locals local, O'Sullivan's first opened its doors in 1998 and has been a hub of activity ever since. It's the ideal venue to host any occasion or to catch up with friends for a drink or a meal.Open 7 days a week, O'Sullivan's offers lunch Friday and Saturday and dinner 7 nights a week. Located in the heart of Essendon, it's a popular venue for all ages and home to the best of Irish tradition and hospitality.
Tucked away in the heart of Richmond, just 5 minutes away from the CBD, the Kingston Hotel with its old style charm and modern features is a hidden treasure and is the perfect spot to getaway from the hustle and bustle of the city. Whether it’s for a quiet drink or your wedding, the Kingston Hotel offers a variety of options.Built in the 1800’s, the original features and vibrant history have been maintained with its beautiful paved courtyard and grass beer garden offering a peaceful and quiet setting. After a recent extension, the Kingston Hotel boasts a stunning sunlight filled and air-conditioned restaurant with floor to ceiling windows, which overlooks both outdoor areas.The Kingston Hotel offers a warm and welcoming experience all year round. Whether you want to sit in front of the cozy fireplace in the winter with a wine, or take a seat out in our beer garden with a beer through summer, it’s always the right time to visit.RestaurantThe Kingston Restaurant offers you an a la carte dining experience. With the capacity to seat 100 people, this bright sun filled restaurant overlooking the garden is perfect for all occasions.Our Modern Australian cuisine has been created by our chefs to enhance each dining experience. The combination of modern earthy tones, floor to ceiling windows and original decor makes the Kingston Restaurant a relaxed, warm and inviting place to dine.Open daily for both lunch and dinner. The restaurant is available for all occasions.FunctionsThe Kingston Hotel is suitable for all style of events. Whether it is an engagement, Business Seminar, Dinner, Luncheon or Breakfast, Product Launches, Themed Events, Birthdays, Anniversaries or Weekly or Monthly meetings, the Kingston can cater for all your requirements.Whether you have a small gathering or a large event, the Kingston has a range of spaces to suit your needs.Offering sit down menu options or stand up canapé style, our function pack includes all the options for your selection.
Located on the fringe of Docklands and Melbourne CBD, the RAB Restaurant & Lounge Bar is within walking distance from Southern Cross train station and Etihad Stadium. With tasteful decor and a charming ambience, the restaurant offers a stylish space for a relaxed dining experience. It is here that guests can meet and unwind in the presence of the hotels’ attentive staff, and enjoy an atmosphere of relaxed intimacy and comfort. Enjoy a fine selection of Victorian boutique wines by the glass or indulge in regional tasty appetisers while taking in the surrounding photographic images of the hotel’s Railway history and other Railways of the 1910s.
Meat Market South Wharf is a Restaurant / Bar and function and event venue in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage and the act of cooking is part of the social occasion, sit at the central open kitchen and interact with our chefs or dine alfresco on the terrace and enjoy the views of the Yarra River, Melbourne City, Melbourne Convention and Exhibition Centre, Crown Casino and the Docklands. Our farm friendly philosophy is a reflection of our social and environmental responsibility and our aim to provide you, our customer, with the best quality products. Our menu is an eclectic mix of meat dishes from small snack or sharing items right up to steak sharing platters. There is something for everyone ... including vegetarians.Our rustic and heritage listed space is bright and open and with surrounding terraces every table is blessed with a fantastic view. Our private dining room is perfect for groups up to 14 and we can cater for intimate functions of 10 right up to canapes for 300 people. Traveling to and from Meat Market is easy with public transport close by including a water taxi point right at our door step and discounted parking at DFO.
Willkommen!! Southbank’s newest venue, Hophaus Bier Bar Grill. Enjoy classic Bavarian favourites with contemporary Melbourne flair in this re-invented European Beer Hall. Classics such as Wiener Schnitzel, Pork Knuckle & Bratwurst and featuring smoked and slow roasted meats over our wood-fired rotisserie.9 Beers on Tap from the world’s oldest breweries, where craft beers were invented (30 taps in total around our massive bar – 9 types). Plus 30 Bottled Beers from Germany, Austria, Belgium, Italy, French, the Czech Republic and more.Visit us for a one of a kind experience at this fabulous location overlooking the Yarra River and our beautiful city of Melbourne. At Hophaus - We’re all about beer & enjoyment! Prost!
Waterslide Bar - Circa 1900. Uncover the history behind the world's most livable city. For generations the city of Melbourne has been renowned as an entertainment destination for Australia. Since our booming Victorian gold rush, we've enjoyed a culture rich in celebration, with each new experience and event delighting locals and visitors alike. Our colourful history has a combination of inspiring characters that pioneered the district with a unique sense of style, which carried over the decades, turning Melbourne into a hive of entertainment.
Located on Melbourne favourite Lygon Street in Brunswick East, Little Oscar provides the perfect setting for a catch up over breakfast, dinner with family and friends or an excellent backdrop to have your function. The venue can be transformed from a cafe to a stellar function area to suit your specific requirements for an unforgettable event. From celebrating a 21st birthday to a retirement, any function is welcome at Little Oscar. Little Oscar also has an exposed bar and kitchen for guests to fully enjoy their Little Oscar function experience.
Melbourne's newest jazz and improvised music venue.
Copyright © 2018 www com media Pty Ltd. All rights reserved