At Melbourne Bars Waterfront, Victoria Australia, you get 10 of the best Melbourne Waterfront Bar listings instantly. Melbourne Bars Waterfront gives you Beachside Bars, Riverside Bars and Bars with views of water. It's that simple!
Pier Farm has taken over the site previously occupied by Anchorage. The venue has been refreshed and refurbished to produce fresh and authentic Mediterranean-inspired cuisine.Melbourne restaurateur, Roberto Scheriani (previously of The Italian), opted for a sea change to start a new venture for Williamstown locals and Melbourne foodies. Pier Farm will produce a warm and inviting environment and a menu that boasts local ingredients with a focus on beautiful fresh seafood, pasta and salads.Matteo Bartaletti (previously of North Bondi Italian Food, Movida) is thrilled to come on board as head chef. Born in Italy and having worked extensively across Tuscany and Dubai, Bartaletti spent time in Sydney on his last stint in Australia and has now taken residency in Williamstown.The raw bar will offer delicacies such as Sydney Rock Oysters, or something else light and delicious such as the carpaccio of cured flounder, grapes and pumpkin seeds with a verjus dressing or the DeVodier Prosciutto di Culatello with fresh figs and gnocco fritto.Main courses originate from the sea or the paddock, with plates such as the pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes sitting on the menu alongside the dry aged, grass fed rib eye with pickled mushrooms and crispy shallots.Accompaniments such as fennel and butter leaf salad with a fresh lemon dressing and sweet peas with fresh mint and pancetta will also evoke the freshness of summer.Those who prefer pasta will be able to enjoy likes of handmade black truffle ravioli in a veal ragout with parmiagiano reggiano or a trofie pasta with potatoes, green beans and hand pounded pesto.Sommelier George Haralambopoulous, a long-time friend of Roberto’s and something of a Williamstown icon having been at Anchorage for the past two years, has created an extensive wine list with over 140 different drops available. George and Roberto first met over 30 years ago, both working for the late Donlevy Fitzpatrick at Vic Ave Café in Albert Park.“While Robbie was busy winning hats and awards, I was sommelier at Werribee Mansion Hotel for 14 years being recognised for adventurous food and wine pairings for some 15 international chefs. Quite a few customers followed me across to Williamstown to continue to their wine journey,” says George.“We will showcase classic Australian and iconic Europeans wines, breaking it up with new and upcoming winemakers both local and abroad,” he continues.Pier Farm is the perfect location to enjoy world-class food against an inimitable waterfront backdrop. The venue will also operate as a function space – ideal for a summer event or wedding – that will give beautiful and memorable experiences for a special occasion.Pier Farm will be renovated in stages, with plans for further development throughout 2018.
Discover Ludlow Bar & Dining Room, a spectacularly located Southbank restaurant on the banks of the Yarra. A grotto inspired, uniquely Melbourne drinking and dining destination featuring riverside barbecue and bar, cocktail lounge and dining room.
Captain Baxter will be closed from 14th May until early October. Captain Baxter is getting all dolled up for summer.We are where we live, on the beach, and we have decided to give ourselves a huge beachside make-over this winter.In the meantime, we will be taking Christmas Function enquiries email@example.com or check out brother venue Republica, St Kilda Beach downstairs www.republica.net.au for restaurant or function bookings or sister venue Encore St Kilda www.encorestkilda.com.au for larger scale events. We will be back with a whole new look, after winter. We look forward to seeing you then!_________________________________________________With a huge kitchen and cocktail bar, The Estate would make any retired captain happy. Graze like Baxter’s stock with spectacular views of Port Phillip Bay, no matter what the weather is doing.The Captain’s purpose built storage includes wine and beer barrels from the best ports and valleys around the world. Check to see what is in the latest cargo dispatch. The Captain’s cocktail menu is the best way to explore St Kilda’s roots.Creating the thrilling custom designed cocktail list that plays on the history and stories of The Captain himself is Venue Manager and renowned mixologist David van Iersel. Each cocktail comes with its own, often cheeky, short story based on local history and delivers the perfect balance of flavour and flair. Luke Campbell, of Rockpool, Taxi and his own wine business Vinified, has given the wine list serious wine kudos.Our kitchen is open 7 days a week, taking inspiration from Asian street food styles which are fresh, flavourful and made from the best ingredients. The menu is designed to be shared and eaten in a social environment with a cocktail in hand. Captain Baxter is a family run business that believes in the tradition of supporting other family producers and suppliers.Captain Baxter can cater for a broad range of events and is a must for your next event destination. With a number of spaces suitable for any occasion and an experienced team ready to cater to your needs.Our Lounge Space is outlined with stunning electric blue brick, this plush space is ideal for a relaxed social gathering it can accommodate a cocktail style function for 50-60 guests.Our Dining area offers a combination of booth seating and floor to ceiling windows that bring the beach inside while you dine. Perfect for a seated dinner or lunch accommodating 65 guests seated and 80 cocktail.
Meat Market South Wharf is a Restaurant / Bar and function and event venue in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage and the act of cooking is part of the social occasion, sit at the central open kitchen and interact with our chefs or dine alfresco on the terrace and enjoy the views of the Yarra River, Melbourne City, Melbourne Convention and Exhibition Centre, Crown Casino and the Docklands. Our farm friendly philosophy is a reflection of our social and environmental responsibility and our aim to provide you, our customer, with the best quality products. Our menu is an eclectic mix of meat dishes from small snack or sharing items right up to steak sharing platters. There is something for everyone ... including vegetarians.Our rustic and heritage listed space is bright and open and with surrounding terraces every table is blessed with a fantastic view. Our private dining room is perfect for groups up to 14 and we can cater for intimate functions of 10 right up to canapes for 300 people. Traveling to and from Meat Market is easy with public transport close by including a water taxi point right at our door step and discounted parking at DFO.
Waterslide Bar - Circa 1900. Uncover the history behind the world's most livable city. For generations the city of Melbourne has been renowned as an entertainment destination for Australia. Since our booming Victorian gold rush, we've enjoyed a culture rich in celebration, with each new experience and event delighting locals and visitors alike. Our colourful history has a combination of inspiring characters that pioneered the district with a unique sense of style, which carried over the decades, turning Melbourne into a hive of entertainment.
Located on the corner of Flinders street and St Kilda Rd, in Federation square, Transport Public Bar is located opposite Flinders St Station and one of the main Tram hubs on St Kilda Rd it is also a quick walk along the Yarra to the MCG, Melbourne Park and AMMI Park stadiums making this truly in the heart of Melbourne.The public bar is a relaxed friendly place where all are welcome.
Located on the banks of the Yarra River at Southgate Arts & Leisure Precinct on Southbank with spectacular views over our beautiful city of Melbourne. BearBrass offers a social environment to suit all moods and occasions. Buzzy and informal, enjoy a simple stylish environment, service & contemporary menu including pizzas, small plates & mains, great coffee and cocktails!
Willkommen!! Southbank’s newest venue, Hophaus Bier Bar Grill. Enjoy classic Bavarian favourites with contemporary Melbourne flair in this re-invented European Beer Hall. Classics such as Wiener Schnitzel, Pork Knuckle & Bratwurst and featuring smoked and slow roasted meats over our wood-fired rotisserie.9 Beers on Tap from the world’s oldest breweries, where craft beers were invented (30 taps in total around our massive bar – 9 types). Plus 30 Bottled Beers from Germany, Austria, Belgium, Italy, French, the Czech Republic and more.Visit us for a one of a kind experience at this fabulous location overlooking the Yarra River and our beautiful city of Melbourne. At Hophaus - We’re all about beer & enjoyment! Prost!
Republica St Kilda Beach serves up laid back dining and drinks beachside 'for the people'. Experience uninterrupted views whilst you dine, or simply lounge beachside and sip on a cocktail. This unique setting of beach culture invites you to soak up the vibe in the grassy courtyard, enjoy live tunes on the weekends, in St Kilda's Backyard.
Cargo Docklands, from the team that brings you Berth. A casual & dynamic eatery designed around sharing & drinking by the water.
Riverland is the original waterfront icon in Melbourne where you can escape the daily grind in our urban beer garden hideaway. This iconic venue is situated on the banks of the Yarra in the historic Federation Wharf vaults, just below Federation Square.Our year round outdoor venue is the ideal spot for beers and bites while soaking up the sun in summer or basking under the heaters and warming up with one of our winter cocktails in the cooler months.Riverland provides a relaxed warm atmosphere where people can enjoy the company of friends or grab a quick drink and BBQ sausage before the game.
Located in Port Melbourne on Station pier iconic Waterfront restaurant at level 1 Spice Lounge is surrounded by exquisite water views. Spice lounge uses over 30 native and global spices to create signature mouthwatering dishes . With a handpicked selection of Melbourne's finest Chef's in our kitchen, 49 Spices knows how to please each & every tastebud with our amazing selection of dishes. Our chefs have the secret that make you want to guess that secret spice & will have you coming back time & time again. A spectacular venue for lunch, dinner, functions and events. We have many function menu options to select from. Call us to discuss your unique needs so we can ensure your event is memorable.
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